Only one ingredient!!!!
Chicken breast or flank steak
Trim off the fat.
Place in the freezer for 30-
60 minutes so it becomes firm (makes it easier to cut).
Cut ¼ strips across the grain.
Either use a dehydrator on low or an oven on low.
It will take 4-
6 hours in the dehydrator, 2- 3 in the oven.
Store in the fridge.
It’s That Easy!!
Recipe from Dinner Pawsible for more information check out their website: http://www.dinnerpawsible.com/jerky.html